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Galler Foods News

Thank you Taylor Berger! We loved lunch!

Posted by on 8:43 pm in Galler Foods | 0 comments

Thank you Taylor Berger! We loved lunch!

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Maui Brick Oven soft opening for lunch today! Thank you @[1443594279:2048:Taylor Berger]! We loved it!

Now available at Galler Foods! Local ham!

Posted by on 8:03 pm in Galler Foods | 0 comments

Now available at Galler Foods! Local ham!

Posted by on 5:15 pm in Galler Foods | 0 comments

Downtown dining week! Buffalo chicken wrap, key lime pie and a beverage for $10.14!

Posted by on 7:53 pm in Galler Foods | 0 comments

Downtown dining week! Buffalo chicken wrap, key lime pie and a beverage for $10.14!

W e are proud to be a sponsor for Downtown Dining Week 2014 @Galler Foods ! 3 Co…

Posted by on 5:57 pm in Galler Foods | 0 comments

W e are proud to be a sponsor for Downtown Dining Week 2014 @Galler Foods ! 3 Course dinner for $20.14 at over 42 downtown Memphis restaurants this week! Love to support our local restaurants!

Posted by on 4:28 pm in Galler Foods | 0 comments

This Chef buddy of mine cracks me up!!! We are the evil redhead’s. Love her! — with Valarie Hall

Way to go ZaZa in Little Rock and Hog and Hominy in Memphis! We are so proud of…

Posted by on 1:48 pm in Galler Foods | 0 comments

Way to go ZaZa in Little Rock and Hog and Hominy in Memphis! We are so proud of both of you. Honored to call you customers and dear friends!
The best pizzeria in every state in America
www.thrillist.com
50 states. 50 pizzerias. And one article to list them all.

Posted by on 7:31 pm in Galler Foods | 0 comments

Travel Week: Memphis for Music and Eats – Rock City Eats
www.rockcityeats.com
Memphis is a great food town—certainly one of the best in this area of the country and one that continues to surprise with each and every visit. A buddy and I recently made the 2+ hour jaunt up I-30 for a Pearl Jam concert, but had no problem turning the daytrip into an all-out food fest. And…

Posted by on 6:23 pm in Galler Foods | 0 comments

I do not mind smelling like bacon today! We wish you success with your Swine & Wine dinner tomorrow @ Table 28 in Little Rock! You certainly have good taste- Strickland Farms Berkshire Pork Belly!

November 2014 specials @ Galler Foods Memphis!

Posted by on 5:56 pm in Galler Foods | 0 comments

November 2014 specials @ Galler Foods Memphis!

Posted by on 11:16 pm in Galler Foods | 0 comments

Timeline Photos
@[625802660788893:274:Ecco on Overton Park] has a new outdoor bar! This bar is pretty unique in that it’s made from all materials found in a metal scrapyard.

Built by Glen Phillips Design/Build, Glen’s focus is on reusing and repurposing materials for his projects.

Next time you’re visiting Ecco, take a look around at the many projects made by locals and many of them from reclaimed materials.

Well done, Sabine and Ecco! — at Ecco on Overton Park.

It's a great day to sit outside and enjoy some Bindi Pumpkin Gelato from Galler…

Posted by on 6:39 pm in Galler Foods | 0 comments

It’s a great day to sit outside and enjoy some Bindi Pumpkin Gelato from Galler Foods Memphis!

Showing Memphis Tennessee some love!

Posted by on 7:21 pm in Galler Foods | 0 comments

Showing Memphis Tennessee some love!

AB Road Eats: Memphis | ALTON BROWN
altonbrown.com
This city has so much going for it. With all the food I was able to try, it’s hard to believe I was here for only a day. But that just means I have to make a trip back to Memphis soon. COFFEE Cafe Eclectic: Recommended by so many of my fans, I tried an Americano-Cubano hybrid, as well as an iced lat…

Butter dropped to $98.50 a case this week at Galler Foods! Its the simple things…

Posted by on 4:50 pm in Galler Foods | 0 comments

Butter dropped to $98.50 a case this week at Galler Foods! Its the simple things in life that thrill us!

Check out Adrian from Coombe Castle! We are so pleased he flew to Memphis to vis…

Posted by on 5:26 pm in Galler Foods | 0 comments

Check out Adrian from Coombe Castle! We are so pleased he flew to Memphis to visit our Chefs with us, and sample the wide variety of his delicious cheeses!

These guys are great!!! Kelly English Patrick Reilly Jason Severs

Posted by on 5:46 pm in Galler Foods | 0 comments

These guys are great!!! Kelly English Patrick Reilly Jason Severs

ArtsMemphis Culinary Series chronicled in new book ‘Memphis: Sweet, Spicy and a Little Greasy’
www.commercialappeal.com
Last year’s culinary series chronicled in new book from Wild Abundance

Love to see what Matt Lawless creates using our ingredients! Such talent! Mig…

Posted by on 1:42 pm in Galler Foods | 0 comments

Love to see what Matt Lawless creates using our ingredients! Such talent!

Mignardises… Key Lime Tartlet, Chocolate Mousse Snobbinette, and Salted Caramel Cheesecake.

Posted by on 9:49 pm in Galler Foods | 0 comments

Galler Foods on Twitter: “Check out what we spotted! Good job @kelly_english !…
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Congratulations Kelly English! We are thrilled!

Posted by on 3:04 am in Galler Foods | 0 comments

Congratulations Kelly English! We are thrilled!

Square to square: Second Line restaurant gets second location in Oxford
www.commercialappeal.com
Chef/restaurateur Kelly English will replicate popular Overton Square eatery in Mississippi.