Downtown dining week! Buffalo chicken wrap, key lime pie and a beverage for $10.14!
W e are proud to be a sponsor for Downtown Dining Week 2014 @Galler Foods ! 3 Course dinner for $20.14 at over 42 downtown Memphis restaurants this week! Love to support our local restaurants!
Way to go ZaZa in Little Rock and Hog and Hominy in Memphis! We are so proud of both of you. Honored to call you customers and dear friends!
The best pizzeria in every state in America
50 states. 50 pizzerias. And one article to list them all.
Travel Week: Memphis for Music and Eats – Rock City Eats
Memphis is a great food town—certainly one of the best in this area of the country and one that continues to surprise with each and every visit. A buddy and I recently made the 2+ hour jaunt up I-30 for a Pearl Jam concert, but had no problem turning the daytrip into an all-out food fest. And…
I do not mind smelling like bacon today! We wish you success with your Swine & Wine dinner tomorrow @ Table 28 in Little Rock! You certainly have good taste- Strickland Farms Berkshire Pork Belly!
November 2014 specials @ Galler Foods Memphis!
@[625802660788893:274:Ecco on Overton Park] has a new outdoor bar! This bar is pretty unique in that it’s made from all materials found in a metal scrapyard.
Built by Glen Phillips Design/Build, Glen’s focus is on reusing and repurposing materials for his projects.
Next time you’re visiting Ecco, take a look around at the many projects made by locals and many of them from reclaimed materials.
Well done, Sabine and Ecco! — at Ecco on Overton Park.
It’s a great day to sit outside and enjoy some Bindi Pumpkin Gelato from Galler Foods Memphis!
Showing Memphis Tennessee some love!
AB Road Eats: Memphis | ALTON BROWN
This city has so much going for it. With all the food I was able to try, it’s hard to believe I was here for only a day. But that just means I have to make a trip back to Memphis soon. COFFEE Cafe Eclectic: Recommended by so many of my fans, I tried an Americano-Cubano hybrid, as well as an iced lat…
Butter dropped to $98.50 a case this week at Galler Foods! Its the simple things in life that thrill us!
Check out Adrian from Coombe Castle! We are so pleased he flew to Memphis to visit our Chefs with us, and sample the wide variety of his delicious cheeses!
These guys are great!!! Kelly English Patrick Reilly Jason Severs
ArtsMemphis Culinary Series chronicled in new book ‘Memphis: Sweet, Spicy and a Little Greasy’
Last year’s culinary series chronicled in new book from Wild Abundance
Love to see what Matt Lawless creates using our ingredients! Such talent!
Mignardises… Key Lime Tartlet, Chocolate Mousse Snobbinette, and Salted Caramel Cheesecake.
Galler Foods on Twitter: “Check out what we spotted! Good job @kelly_english !…
When you tweet with a location, Twitter stores that location. You can switch location on/off before each Tweet and always have the option to delete your location history. Learn more
Carrie Hencyk on Twitter: “”@MBJMemphis: A new Farm-to-table restaurant opened…
“@MBJMemphis: A new Farm-to-table restaurant opened http://bizj.us/14uof7 pic.twitter.com/QOhXnwosMH” @bountyonbroad I didn’t want to share
Congratulations Kelly English! We are thrilled!
Square to square: Second Line restaurant gets second location in Oxford
Chef/restaurateur Kelly English will replicate popular Overton Square eatery in Mississippi.
Have you tried our Eli’s Lemon Mixed Berry Cheesecake? October Special price $57.00 for 2/10″ cakes!
Butternut Squash Ravioli has arrived at Galler Foods! Yay!