MEMPHIS’ #1 FOOD IMPORTS COMPANY
GALLER FOODS
IMPORTANT AS THE QUALITY OF OUR FOOD
MEMPHIS’ #1 FOOD IMPORTS COMPANY
GALLER FOODS
IS JUST AS IMPORTANT AS THE QUALITY OF OUR FOOD
Why Choose galler
We're rarer than a 60's rocker who listens to Joe Rogan! Yeah, we know! But seriously, being a locally owned specialty food distributor is pretty rare these days.
So why didn't we go extinct like the Big Wooly Mammoth? It's because our service, products, and customer reputation have helped us not only survive but thrive to become one of the leading specialty food distributors in our region.
HOW WE'RE DIFFERENT
Galler Foods is fortunate to be one of the rare locally owned specialty food distributors in the Memphis area. Our service, products, and reputation with our customers have helped Galler Foods become one of the leading specialty food distributors in the area.
Our daily inventory and resources to acquire new products set Galler Foods apart from other food distributors. Our sales force stays informed of new products by personally exploring farms and other facilities worldwide and tasting new items at specialty food shows.
PRODUCT CATALOG
Click below and head over to download our catalog and easily scan the table of contents to find what you need quickly.
If you don't find what you're looking for, let us know. We're sure we can get it!
CUSTOMER TESTIMONIALS
VENDORS & BRANDS
All great meals start with exceptional ingredients.
CUSTOMER SPOTLIGHT
Learn more about some of the amazing restaurants and talented chefs
that we are extremely fortunate to have as our customers.
Bari Ristorante
Bari Ristorante e Enoteca is the city’s only Southeastern Italian restaurant and wine bar. Creating the regional cuisine of his family, Chef Jason Severs’ renditions of antipasto, salads, meats and seafood, over 50 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region.
Hog and Hominy
Born and bred Memphians, Andy Ticer and Michael Hudman first opened Andrew Michael Italian Kitchen in 2008 and have since scored another huge winner with Hog and Hominy!
The Manship
The Manship Wood Fired Kitchen, located in the historic Belhaven neighborhood of Jackson, Mississippi, is the brain child of Chef Alex Eaton and entrepreneur and sommelier Steven O’Neill.
