CUSTOMER SPOTLIGHTS
Learn more about some of the amazing restaurants and talented chefs
that we are extremely fortunate to have as our customers.
Bari Ristorante
Bari Ristorante e Enoteca is the city’s only Southeastern Italian restaurant and wine bar. Creating the regional cuisine of his family, Chef Jason Severs’ renditions of antipasto, salads, meats and seafood, over 50 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region.
Hog and Hominy
Born and bred Memphians, Andy Ticer and Michael Hudman first opened Andrew Michael Italian Kitchen in 2008 and have since scored another huge winner with Hog and Hominy!
The Manship
The Manship Wood Fired Kitchen, located in the historic Belhaven neighborhood of Jackson, Mississippi, is the brain child of Chef Alex Eaton and entrepreneur and sommelier Steven O’Neill.
CUSTOMER TESTIMONIALS
VENDORS & BRANDS
All great meals start with exceptional ingredients.
