Dining Review: Plenty of good to go around at Jackson Kramer’s Bounty on Broad
Now and again, the opening of a restaurant inspires a brief history lesson, and Bounty on Broad gives us the opportunity to reflect on how the restaurant scene in Memphis has changed from when Bounty chef/owner Jackson Kramer started cooking with Wally Joe at his eponymous restaurant on Sanderlin. I…
Great times last night out with the
Random things I see at work 🙂
EP, Little Sis, Nick and Uncle Laaaaarrrrrryyyy @ @[439282892838292:274:Bounty]. Dollar and Matt G were busy making duck calls to @[1557542272:2048:Jackson Kramer] in the kitchen and irritating him so they were not in the photo.
Twenty Best Bites of 2014 – Rock City Eats
Over the course of a year in food writing we eat a lot of food across Little Rock. Most of it good, some of it bad. Sometimes however a dish stands out as a truly outstanding bite. It can be as sophisticated as a chef’s creative sushi roll, as unexpected as a really excellent cup of stew, or…
Just arrived for the holidays! White Toque IQF Peeled Chestnuts Europe
Select whole Chestnuts from Europe have been carefully blanched and peeled. Prepare as an accompaniment for poultry or use as an ingredient in your favorite dinner and dessert recipe.
Random comment from one of our Chefs; “I love you guys at Galler Foods! You are always so happy & I like that I actually KNOW what my sales representative looks like. That’s just one of the things that really sets you apart from other distributors.”
Carrot, Ginger and Apple Soup. Perfect for a rainy day in Little Rock!
Bindi chocolate souffle available at Galler Foods Memphis!
Perfect for the chilly weather! Un-peeled Fava Beans from White Toque @ Galler Foods Inc. ! Excellent for soups, pestos and tapenades.
Our very own Berkshire farmer, Brian Strickland of Byrd Creek Farms and his children at their first MU game! Said they played Georgia On Mind after the win. What a sweet and genuine family! We handpick and adore our vendors for our customers.
Thank you Taylor Berger! We loved lunch!
Maui Brick Oven soft opening for lunch today! Thank you @[1443594279:2048:Taylor Berger]! We loved it!
Now available at Galler Foods! Local ham!
Downtown dining week! Buffalo chicken wrap, key lime pie and a beverage for $10.14!
W e are proud to be a sponsor for Downtown Dining Week 2014 @Galler Foods ! 3 Course dinner for $20.14 at over 42 downtown Memphis restaurants this week! Love to support our local restaurants!
Way to go ZaZa in Little Rock and Hog and Hominy in Memphis! We are so proud of both of you. Honored to call you customers and dear friends!
The best pizzeria in every state in America
50 states. 50 pizzerias. And one article to list them all.
Travel Week: Memphis for Music and Eats – Rock City Eats
Memphis is a great food town—certainly one of the best in this area of the country and one that continues to surprise with each and every visit. A buddy and I recently made the 2+ hour jaunt up I-30 for a Pearl Jam concert, but had no problem turning the daytrip into an all-out food fest. And…
I do not mind smelling like bacon today! We wish you success with your Swine & Wine dinner tomorrow @ Table 28 in Little Rock! You certainly have good taste- Strickland Farms Berkshire Pork Belly!
November 2014 specials @ Galler Foods Memphis!
@[625802660788893:274:Ecco on Overton Park] has a new outdoor bar! This bar is pretty unique in that it’s made from all materials found in a metal scrapyard.
Built by Glen Phillips Design/Build, Glen’s focus is on reusing and repurposing materials for his projects.
Next time you’re visiting Ecco, take a look around at the many projects made by locals and many of them from reclaimed materials.
Well done, Sabine and Ecco! — at Ecco on Overton Park.