Bari Ristorante

Bari Ristorante e Enoteca is the city’s only Southeastern Italian restaurant and wine bar. Creating the regional cuisine of his family, Chef Jason Severs’ renditions of antipasto, salads, meats and seafood, over 50 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region.

Hog and Hominy

Born and bred Memphians, Andy Ticer and Michael Hudman first opened Andrew Michael Italian Kitchen in 2008 and have since scored another huge winner with Hog and Hominy!

The Manship

The Manship Wood Fired Kitchen, located in the historic Belhaven neighborhood of Jackson, Mississippi, is the brain child of Chef Alex Eaton and entrepreneur and sommelier Steven O’Neill.