THE MANSHIP

The Manship Wood Fired Kitchen, located in the historic Belhaven neighborhood of Jackson, Mississippi, is the brain child of Chef Alex Eaton and entrepreneur and sommelier Steven O’Neill. The restaurant’s menu transforms the essence of Mediterranean food and Southern classics by capturing the flavorful cuisine of the countries surrounding the Mediterranean while maintaining a southern flair. The restaurant space is as chic as it is rustic, transporting guests to Europe while remaining in Jackson.

 

Eaton’s seasonal cooking style features the freshest seasonal ingredients sourced from local purveyors throughout the south. Eaton gathers authentically-produced Mediterranean ingredients from local European import companies. The Manship’s menu reflects the relationship between chef and seasonal harvest.